Name: Pesto Chicken Personal Pizzas
Ingredients: 2 par-baked personal pizza doughs; 160 g cooked shredded chicken; 45 g basil pesto for chicken; 2 g garlic powder for chicken; 1 g smoked paprika; 1 g red pepper flakes; 1 g black pepper; 30 g basil pesto for base; 1 g dried oregano; 1 g garlic powder for base; 120 g shredded mozzarella; 100 g cherry tomatoes, halved; 15 g parmesan, finely grated; 15 g pesto for finishing drizzle

Pesto Chicken Personal Pizzas

By Greg · September 27, 2025

chicken

pizza

quick

Equipment

Sheet pan
Combo microwave/oven
Mixing bowl
Spoon
Cutting board and knife prep only
Microplane prep only

Steps

Preheat the oven to 230°C.
Combine the shredded chicken with the pesto and the chicken seasoning blend. Stir to coat every shred.
Place the par-baked doughs on the sheet pan. Spread the base pesto thinly across each one, then dust with the oregano-garlic powder blend.
Divide the seasoned chicken between the two pizzas. Top with mozzarella, then scatter the halved cherry tomatoes across.
Bake 12–15 minutes until the crust edges are golden and the cheese is bubbly and lightly browned in spots.
15 min · Bake pizzas ✓ Combo microwave/oven
Let the pizzas cool 2–3 minutes, then dust with the parmesan and drizzle the finishing pesto over the top. Slice and serve.
3 min · Cool pizzas

Pesto Chicken Personal Pizzas

Equipment

Ingredients

Dish A *

Dish B *

Dish C

Dish D

Dish E

Dish F *

Dish G *

Dish H

Dish I

Steps