Honey Glazed Carrots

Name: Honey Glazed Carrots
Ingredients: 4 carrots, peeled, cut into 1cm coins or batons; 30 g butter; 1 g salt; 45 g honey

By Greg · November 14, 2025

Equipment

* larger than my standard 90ml prep dish

Melt the butter in the Dutch oven over medium heat.
Add the carrots and salt; stir to coat in butter.
Cover with the lid and cook 15–20 minutes, stirring occasionally and adding a splash of water if the pot looks dry, until the carrots are fork-tender.
20 min · Braise carrots
Remove the lid, drizzle the honey over the carrots, and toss to coat.
Cook 2–3 minutes uncovered until the honey reduces to a sticky glaze.
3 min · Glaze carrots ✓ Enameled Dutch oven with lid