Al Pastor Tacos

Steps

1. Heat the cast iron grill plate over medium-high until smoking lightly.
2. Lay the pineapple planks flat on the grill plate and char ~2 minutes per side until dark grill marks appear and edges caramelize. Transfer to a plate, dice into ~1cm pieces, and tip into a small serving bowl.
3. Working in batches that fit in a single layer with space between pieces, lay the drained pork on the grill plate. Cook undisturbed ~2 minutes until deeply caramelized on the underside, flip, and cook another 1–2 minutes. Transfer each batch to the resting plate and repeat until all pork is cooked.
4. Warm the corn tortillas directly on the grill plate, ~15 seconds per side, stacking them in a tortilla warmer or wrapped towel as you go. Remove from heat — the grill plate is done.
5. Build each taco: a tortilla, a generous pile of pork, a spoonful of charred pineapple, a pinch of diced onion, and a drizzle of chipotle salsa. Squeeze a lemon wedge over and eat immediately.